![]() It also helps in turning the fries crispy when baked. Soaking draws the excess starch from the potato fingers. After cutting fries always soak them in water preferably ice cold bath water for about 30-45 minutes (if you have time soak them for few hours). Soaking – Starch in potatoes prevents it from turning crispy.I chose to leave the skin on as there are lots of nutrients there and the skin helps to crisp up better. Use sharp chefs knife to cut ½ inch thick potatoes. Cut equal-sized strips – Aim for precision cuts for even baking.If you are team ketchup, go ahead and enjoy it with ketchup. Serve it with a great dip like roasted bell pepper hummus or tahini. These baked sweet potato fries is best when served with a dipping sauce, any dipping sauce of your choice. If you having a gathering don’t forget to impress your family or friends with this ultimate Southern fried chicken, it’s perfect for occasions like this. So be liberal with it and go with what your heart wants. Tastes aaaaamazing with all the seasoning that goes in. Make a BIG batch, this one flies very fast.Ĩ. Serves the purpose – satisfy craving for fries.ħ. It’s one of the best side dish for almost any meal not just for burger.Ħ. You’ll need few ingredients from your pantry to make these fries.ĥ. It sure satisfies cravings for crunchy food.Ĥ. Baked sweet potato fries are better and healthier than regular fries. These baked sweet potato fries are delicious, easy to make side dish.Ģ. ![]()
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